Pumpkin Donuts


2 x Egg
1 cup of Sugar.
1 cup of canned Pumpkin.
½ cup of Buttermilk.
4 cups of Flour.
2 tablespoons of Oil.
2 teaspoons of Salt.
4 teaspoons of Baking powder.
½ teaspoon of Baking soda.
1 teaspoon of Nutmeg.
½ teaspoon of Cinnamon.
¼ teaspoon of Ground ginger.
Sugar for coating.

Preparation Instructions:

Beat eggs and sugar until they are light and fluffy.
Add the oil, pumpkin and buttermilk to the egg and sugar mixture.
Mix dry ingredients together and add to the main mixture.
Chill for 1 hour.
Turn out onto a floured board and roll to ½ inch thickness.
Cut shapes with a donut cutter.
Deep fry until golden brown on one side.
Turn over.
Fry until the other side is also golden brown other side.
Strain well and roll in sugar to serve.

Southern Maid Donuts
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