1 can crushed pineapple.
2 cups of biscuit mix.
3 tablespoons of granulated sugar.
¼ teaspoon of nutmeg.
Shortening for frying.
To the canned pineapple, add lightly beaten egg, biscuit mix, sugar and nutmeg.
Stir into stiff a stiff dough.
Heat the shortening to 370°F (190°C).
Drop dough a teaspoon at a time into hot fat and fry until golden brown.
Remove with slotted spoon and drain on paper towels.
Dip into sugar to serve.