Pineapple Donuts


1 can crushed pineapple.
1 egg
2 cups of biscuit mix.
3 tablespoons of granulated sugar.
¼ teaspoon of nutmeg.
Shortening for frying.

Preparation Instructions:

To the canned pineapple, add lightly beaten egg, biscuit mix, sugar and nutmeg.

Stir into stiff a stiff dough.

Heat the shortening to 370°F (190°C).

Drop dough a teaspoon at a time into hot fat and fry until golden brown.

Remove with slotted spoon and drain on paper towels.

Dip into sugar to serve.

Southern Maid Donuts
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